Savory Classics
Ask to substitute vegan batter or for gluten-free buckwheat batter.
Spinach & Feta
Fresh spinach and crumbled feta cheese.
Lighter fare for lighter appetites $6.50
The Green Mountain
Tart apples and hand-shredded Cabot cheddar cheese $6.50
Cheesy Pesto
Homemade basil and sunflower see pesto, shredded Cabot cheddar cheese and Woodstock Water Buffalo Mozzarella warmed in a savory crepe $6.50
Apples and Brie
Tart apples and creamy brie cheese $6.50
Add ham $1.75
Veggie Monster
Fresh spinach, roasted red peppers, sautéed onions, and cheddar cheese $7.25
Add Bacon from Duclos & Thompson Farm in Weybridge, Vermont $1.75
The Lumber Jack
Cubes of Vermont Smoke & Cure Ham plus shredded Cabot Cheddar Cheese $7.00
Add sliced apples or egg $0.50
Breakfast Crêpe
Egg from Shadow Cross Farm in Vermont and shredded Cabot cheddar cheese $5.50
Add two thick cut strips of Duclose and Thompson bacon $1.75
Breakfast Monster
Fresh spinach, roasted red peppers, sautéed onions, Cabot shredded chedddar cheese and a scrambled egg rom Shadow Cross Farm $7.75
Vegan Monster
Firm tofu, spinach, roasted red peppers, caramelized onions, sautéed mushrooms wrapped in a vegan crêpe $8.50
At the Skinny Pancake, we believe in the importance of the double bottom line: Žnancial viability and socially responsible business practices. We source as much of our food from the local economy as possible. Aside from sugar, salt, and vanilla extract, our basic crpe is a 100% local product!
The Skinny Pancake exclusively uses Vermont Coffee Company's line of dark, mild, decaf and espresso blends. All Vermont Coffee Company beans are Fair Trade and Organic.
The meal you are about to enjoy has been sourced from more than two dozen places in Vermont:
Adam's Berry Farm • Burlington, Strawberries, Blueberries, Raspberries
Arethusa Collective Farm • Burlington, Spinach, Mesclun Mix
Blythedale Farm •Corinth, Green Mountain Gruyere
Cabot Creamery • Montpelier, Cheddar, Whipped Cream
Champlain Apiaries • Middlebury, Honey
Champlain Orchards • Shoreham, Apples & Cider
Does' Leap • Fairfield, Chevre
Duclos & Thompson Farm • Weybridge, Bacon, Lamb Sausage, Ground Beef
Jasper Hill Farm, Greensboro • Bayley Hazen Bleu Cheese
King Arthur Flour • Norwich, Flour
Long Trail Brewing Company • Bridgewater Corners, Beer
Monument Farms • Weybridge, Dairy
Moon Dog's Maple Syrup • New Haven, Maple Syrup
Orlio Organic Beer Company • South Burlington, Common Ale
Otter Creek Brewery/Wolaver's Organic • White Sail & Wolaver's Organic Brown
Pitchfork Farm • On the Intervale, Burlington, Salad Mix, Heirloom Vegetables
Red Hen Baking Company • Duxbury, Organic, artisan breads
Richard's Vermont Made • St Albans, Hot Sauce
Shadow Cross Farm • Colchester, Eggs
Singing Cedars Apiaries • Orwell, Honey
Starhill Dairy • South Woodstock,
Woodstock Water Buffalo Mozzarella
Switchback Brewery • Burlington, Beer
Tweed Valley Farm • Pittsfield, Mushrooms
Vermont Coffee Company • Bristol, Coffee and Espresso Beans
Vermont Pop Soda • Moretown, Hand-crafted Micro-soda
Vermont Smoke & Cure • South Barre, Ham
Wilcox Ice Cream • Manchester, Vermont's Original Ice Cream
Wood Creek Farm • Bridport, Organic Beef
A unique creperie, coffee shop and fondue restaurant on Burlington's waterfront.