The Skinny Pancake

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Friday, May 30, 2008 / 9:30 / Suggested Donation: $5.00-$8.00

Headlining: Possum Haw

Genre: Bluegrass

www.possumhaw.net/

Robert Resnik for Seven Days:
"One of the CD’s outstanding features is that it demonstrates how well the band knows their genres: When a song is meant to sound high and lonesome or bluegrass bop, it delivers...many of the PossumHaw originals...feature compelling stories strengthened by riveting musical arrangements."
Read the full review here.

The Times-Argus says,
"The band's lead singer Colby Crehan has one of the better voices in bluegrass/old-time music circles. ...In all, this gives her singing the authenticity so often missing from traditional American music wannabees."
Read the full review here

The Rutland Herald:

"While I may be deemed blasphemous by some, I'm gonna go on record and say that the vocals of Colby Crehan rival the likes of Rani Arbo and Patti Casey. And the band is right there behind her musically, with some great vocal harmonies to boot. ...I'd recommend this disc to anyone who enjoys...that bluegrass/gospel/"newgrass" sound.
Read the full review here

Michael Devlin, Music Matters, Issue 25:

"Colby’s voice is front-porch real and otherworldly sweet, singing her mountain styled songs without a twang. The voices of the men in the band blend well with each other and Colby, giving PossumHaw depth and variety to the sonic palette. Sweet New England bluegrass!"
Read the full review here

The Burlington Free Press:

"This is definitely a case of a band that sounds like its name; the music of Burlington foursome PossumHaw is a slice of Appalachia on the shores of Lake Champlain. “Madtom” rides on the strength of Colby Crehan’s charming but assertive vocals and the keen harmonizing and string playing of Ryan Crehan (banjo), Charley Eiseman (guitar) and Matt Kolan (mandolin)."

The Vermont Music Shop says,
"The lyrics tell stories of birth, love, and death. Folk, country, and bluegrass combine into a slice of classic Americana."

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Menu Additions

The Pitchfork

Pitchfork Farm Zephyr Summer Squash with local garlic scapes sautéed in scallion butter on a bed of wilted arugula with a vigorous twist of fresh ground pepper & a sprinkling of Fairfield, Vermont's Does Leap Chevre...$8.75

Steak Bomb

Some call it a Philly Cheese steak, some call it a Steak Bomb... shaved beef sauteed with onions, pepper, and local Jack Cheese!

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