The Skinny Pancake is deeply committed to the ideals of social entrepreneurship. We believe in the importance and potential of the double bottom line: financial viability and socially responsible business practices. In keeping with our belief in the importance of sustainability, we source as much of our food from the local economy possible.

Aside from sugar, salt and vanilla extract, our basic crepe is a 100% local product!  Before we opened the restaurant in 2006, the Church St cart was the first vending cart ever in the Vermont Fresh Network. Also, in keeping with our commitment to sustainability, our primary vehicles all run off of biodiesel and waste vegetable oil.