From finger foods through a full-service sit-down dinner, our professional culinary staff will help design an affordable, local and delicious menu.

Choose any items from our regular menu, including dozens of sweet and savory crepes, dinner and dessert fondue, creative "crepe creations" like spinach & artichoke dip with crepe chips. We have a full liquor license and can custom order your choice of local microbrew beer, wine and liquor. 

Contact Benjy to discuss a custom menu that's affordable, local, creative and of course christmasy.  Here's just one suggestion:

Starters:

• Vermont cheese and apple platter, spinach & artichoke dip with crepe chips and Red Hen Artisan bread
• Fondue table: buffet style or served at your table. Choose from Traditional Swiss, Wild mushroom, Cider and Bleu Cheese, Pesto, or Fiesta Twist.

Dinner:

• Crepes to order: choose from over a dozen savory crepes
• Duclos & Thompson Pork Chops with homemade Champlain Orchard applesauce
• Wood Creek Farm steak frites
• Shelburne Farms Honey Baked Ham with local potatoes au gratin made with cabot sharp cheddar cheese, garlic and crushed black pepper
• vegetarian, vegan, gluten-free and 100% localvore options available

Dessert:

• Sweet crepes to order...the Lovemaker, the Hot Apple Crispy Crepe & more
• Dessert fondue: Callebaut Chocolate or Vermont Maple Cream fondues with fresh fruit, banana bread, and sweet crepe chips for dipping
• Chocolate Souffle drizzled with an espresso-infused creme anglais at your table

Please contact Benjy for more information at 802 598 3028.  Thank you!