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Dinner Crêpes
Available in Burlington only on Thursday, Friday, & Saturday Nights.
Cannelloni Crêpe
Parmesean rolled crêpe with house-made Ricotta cheese, baby spinach, and VT Smoke & Cure Sweet Italian sausage. Topped with a tomato-basil sauce and melted fresh Maplebrook Farm Mozzarella. Served with a generous side salad... $11.00
Bella Bella Crêpe Confit
From across the lake, the Adirondack's very own Bella Bella farm Duck cooked confit style, with baby spinach, cranberry-apple chutney, and caramelized onions folded into a Savory crêpe... $12.00
Crêpe Stroganoff
Classic Beef Stroganoff..
Boyden Farm Sirloin tip cubed and cooked in a Sour Cream Beef gravy with Mushrooms and Onions. Served over crêpe "noodles"...$11.50
Thai Noodle Crêpe
Julianned parsnips, carrots, celeriac, red peppers and onions tossed in a Thai Peanut Sauce served with Sesame Seed crêpe "noodles"...$8.50
Add House-made Seitan...$2.00
Add shrimp-skewers...$4.50
Crêpe Battered Fish and Chips
Fresh Haddock off the Day Boats of Gloucester, Mass. pan-fried in seasoned crêpe batter, with our Skinny Russet Fries, a Root Vegetable Slaw, and Tartar Sauce...$12.00
At the Skinny Pancake, we believe in the importance of the double bottom line: Þnancial viability and socially responsible business practices. We source as much of our food from the local economy as possible. Before we opened the restaurant in 2006, our Church St cart was the first vending cart ever in the Vermont Fresh Network. We now work with over 40 local farms & value-added producers.
The Skinny Pancake exclusively uses Vermont Coffee Company's line of dark, mild, decaf and espresso blends. All Vermont Coffee Company beans are Fair Trade and Organic.
The meal you are about to enjoy has been sourced from more than two dozen places in Vermont:
Adam's Berry Farm • Burlington, Strawberries, Blueberries, Raspberries
Arethusa Collective Farm • Burlington, Spinach, Mesclun Mix
Blythedale Farm •Corinth, Green Mountain Gruyere
Cabot Creamery • Montpelier, Cheddar, Whipped Cream
Champlain Apiaries • Middlebury, Honey
Champlain Orchards • Shoreham, Apples & Cider
Does' Leap • Fairfield, Chevre
Duclos & Thompson Farm • Weybridge, Bacon, Lamb Sausage, Ground Beef
Jasper Hill Farm, Greensboro • Bayley Hazen Bleu Cheese
King Arthur Flour • Norwich, Flour
Long Trail Brewing Company • Bridgewater Corners, Beer
Monument Farms • Weybridge, Dairy
Moon Dog's Maple Syrup • New Haven, Maple Syrup
Orlio Organic Beer Company • South Burlington, Common Ale
Otter Creek Brewery/Wolaver's Organic • White Sail & Wolaver's Organic Brown
Pitchfork Farm • On the Intervale, Burlington, Salad Mix, Heirloom Vegetables
Red Hen Baking Company • Duxbury, Organic, artisan breads
Richard's Vermont Made • St Albans, Hot Sauce
Shadow Cross Farm • Colchester, Eggs
Singing Cedars Apiaries • Orwell, Honey
Starhill Dairy • South Woodstock,
Woodstock Water Buffalo Mozzarella
Switchback Brewery • Burlington, Beer
Tweed Valley Farm • Pittsfield, Mushrooms
Vermont Coffee Company • Bristol, Coffee and Espresso Beans
Vermont Pop Soda • Moretown, Hand-crafted Micro-soda
Vermont Smoke & Cure • South Barre, Ham
Wilcox Ice Cream • Manchester, Vermont's Original Ice Cream
Wood Creek Farm • Bridport, Organic Beef
A unique creperie, coffee shop and fondue restaurant on Burlington's waterfront.
