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Crepe Creations
Chicken and Wild Mushroom Crêpe Cake
A delicious original! A slice of warmed savory cake made of chicken, wild mushrooms, green onions, sun dried tomatoes, and a hint of fresh rosemary and parsley in a Mornay sauce, layered between six savory crêpes...$9.00
Coconut Curried Potatoes
Caribbean-style curried sweet and Russet potatoes, resting on a bed of white rice and wrapped in a savory crêpe...$7.00
Add Duclos & Thompson Lamb Sausage...$2.50
Add Marinated Chicken breast...$2.00
The Crêpadilla
Skinny salsa avocados, and Cabot cheddar cheese, served in a folded scallion crêpe...$7.00
Add Duclos & Thompson Ground Beef...$2.50
Add Marinated Chicken Breast...$2.00
The Johnny Crêpe
Duclos & Thompson pulled pork, braised in a sweet whiskey BBQ sauce, caramelized onions, and Cabot cheddar cheese folded into a corn meal crêpe. Served with root vegetable slaw. Also available with BBQ house-made seitan...$8.75
Lamb Fetatastic
Duclos & Thompson lamb sausage, baby spinach, cherry-grape tomatoes, Calamata olives, VT Wild Mushrooms, and feta cheese...$9.00
Da Crêpe Bomb
Thinly shaved Boyden Farm sirloin tip, caramelized onions, roasted red peppers, and Cabot cheddar cheese...$8.75
Add VT Wild Mushrooms...$0.75
Déjà Vu Crêpe
VT Smoke & Cure sweet italian sausage, Champlain Orchard apples, and Cabot cheddar cheese. Served with a side of VT maple syrup...$8.00
Vegan Monster
House-made seitan, baby spinach, VT Wild Mushrooms, caramelized onions, and roasted red peppers served in a vegan crepe shell. VT Soy company tofu also available...$8.50.
At the Skinny Pancake, we believe in the importance of the double bottom line: Þnancial viability and socially responsible business practices. We source as much of our food from the local economy as possible. Before we opened the restaurant in 2006, our Church St cart was the first vending cart ever in the Vermont Fresh Network. We now work with over 40 local farms & value-added producers.
The Skinny Pancake exclusively uses Vermont Coffee Company's line of dark, mild, decaf and espresso blends. All Vermont Coffee Company beans are Fair Trade and Organic.
The meal you are about to enjoy has been sourced from more than two dozen places in Vermont:
Adam's Berry Farm • Burlington, Strawberries, Blueberries, Raspberries
Arethusa Collective Farm • Burlington, Spinach, Mesclun Mix
Blythedale Farm •Corinth, Green Mountain Gruyere
Cabot Creamery • Montpelier, Cheddar, Whipped Cream
Champlain Apiaries • Middlebury, Honey
Champlain Orchards • Shoreham, Apples & Cider
Duclos & Thompson Farm • Weybridge, Bacon, Lamb Sausage, Ground Beef
Jasper Hill Farm, Greensboro • Bayley Hazen Bleu Cheese
King Arthur Flour • Norwich, Flour
Long Trail Brewing Company • Bridgewater Corners, Beer
Monument Farms • Weybridge, Dairy
Moon Dog's Maple Syrup • New Haven, Maple Syrup
Orlio Organic Beer Company • South Burlington, Common Ale
Otter Creek Brewery/Wolaver's Organic • White Sail & Wolaver's Organic Brown
Pitchfork Farm • On the Intervale, Burlington, Salad Mix, Heirloom Vegetables
Red Hen Baking Company • Duxbury, Organic, artisan breads
Richard's Vermont Made • St Albans, Hot Sauce
Shadow Cross Farm • Colchester, Eggs
Singing Cedars Apiaries • Orwell, Honey
Starhill Dairy • South Woodstock,
Woodstock Water Buffalo Mozzarella
Switchback Brewery • Burlington, Beer
Tweed Valley Farm • Pittsfield, Mushrooms
Vermont Coffee Company • Bristol, Coffee and Espresso Beans
Vermont Pop Soda • Moretown, Hand-crafted Micro-soda
Vermont Smoke & Cure • South Barre, Ham
Wilcox Ice Cream • Manchester, Vermont's Original Ice Cream
Wood Creek Farm • Bridport, Organic Beef
A unique creperie, coffee shop and fondue restaurant on Burlington's waterfront.
