Get the “Skinny” - A Weekly Email
Breakfast All Day
Early Riser
A Shadow Cross Farm egg and shredded Cabot cheddar... $6.00
Add bacon from Duclos & Thompson Farm in Weybridge, VT... $1.75
Breakfast Monster
Cabot cheddar, Shadow Cross egg, baby spinach, caramelized onions, roasted red peppers and our house made basil-sunflower seed pesto... $8.00
Add bacon from Duclos & Thompson Farm in Weybridge, VT... $1.75
Atlantic Monster
Smoked salmon, scallions, baby spinach, spinach/artichoke cream cheese spread, and a Shadow Cross Farm egg... $9.00
Bleus for Breakfast
Boucher Farm Gor"dawn"zola bleu cheese, VT Smoke & Cure Ham, and a Shadow Cross Farm egg... $8.25
Eggs Fetatastic
Baby spinach, cherry-grape tomatoes, Calamata olives, VT Wild Mushrooms, feta cheese, and a Shadow Cross Farm egg... $8.50
Ham Over Easy
VT Smoke & Cure Ham, Cabot cheddar cheese, and a Shadow Cross Farm egg... $7.75
Pesto Riser
House-made sunflower-basil pesto, Cabot cheddar cheese, and a Shadow Cross Farm egg... $6.75
Noah's Ark
2 Shadow Cross Farm eggs,
2 Slices Duclos & Thompson bacon,
and 2 Frumple Cakes. * Served with a side of VT maple syrup... $9.00
* What's a Frumple Cake?
It's a sweet crêpe cooked briefly then twisted into a light pile of pancake & topped with powdered & cinnamon sugar.
At the Skinny Pancake, we believe in the importance of the double bottom line: Þnancial viability and socially responsible business practices. We source as much of our food from the local economy as possible. Before we opened the restaurant in 2006, our Church St cart was the first vending cart ever in the Vermont Fresh Network. We now work with over 40 local farms & value-added producers.
The Skinny Pancake exclusively uses Vermont Coffee Company's line of dark, mild, decaf and espresso blends. All Vermont Coffee Company beans are Fair Trade and Organic.
The meal you are about to enjoy has been sourced from more than two dozen places in Vermont:
Adam's Berry Farm • Burlington, Strawberries, Blueberries, Raspberries
Arethusa Collective Farm • Burlington, Spinach, Mesclun Mix
Blythedale Farm •Corinth, Green Mountain Gruyere
Cabot Creamery • Montpelier, Cheddar, Whipped Cream
Champlain Apiaries • Middlebury, Honey
Champlain Orchards • Shoreham, Apples & Cider
Duclos & Thompson Farm • Weybridge, Bacon, Lamb Sausage, Ground Beef
Jasper Hill Farm, Greensboro • Bayley Hazen Bleu Cheese
King Arthur Flour • Norwich, Flour
Long Trail Brewing Company • Bridgewater Corners, Beer
Monument Farms • Weybridge, Dairy
Moon Dog's Maple Syrup • New Haven, Maple Syrup
Orlio Organic Beer Company • South Burlington, Common Ale
Otter Creek Brewery/Wolaver's Organic • White Sail & Wolaver's Organic Brown
Pitchfork Farm • On the Intervale, Burlington, Salad Mix, Heirloom Vegetables
Red Hen Baking Company • Duxbury, Organic, artisan breads
Richard's Vermont Made • St Albans, Hot Sauce
Shadow Cross Farm • Colchester, Eggs
Singing Cedars Apiaries • Orwell, Honey
Starhill Dairy • South Woodstock,
Woodstock Water Buffalo Mozzarella
Switchback Brewery • Burlington, Beer
Tweed Valley Farm • Pittsfield, Mushrooms
Vermont Coffee Company • Bristol, Coffee and Espresso Beans
Vermont Pop Soda • Moretown, Hand-crafted Micro-soda
Vermont Smoke & Cure • South Barre, Ham
Wilcox Ice Cream • Manchester, Vermont's Original Ice Cream
Wood Creek Farm • Bridport, Organic Beef
A unique creperie, coffee shop and fondue restaurant on Burlington's waterfront.
